Incazelo Yezinga Lomkhiqizo Eliphezulu
1. Izinto Ezisebenzayo
Okuqukethwe kulesi sihloko kusebenza ekuhlolweni kwekhwalithi yezikhwama zemaski ezahlukahlukene (izikhwama zefilimu ye-aluminium)izinto zokupakisha.
2. Imigomo Nezincazelo
Izindawo eziyinhloko nezesibili: Ukubukeka komkhiqizo kufanele kuhlolwe ngokuya ngokubaluleka kwendawo esetshenziswa ngendlela evamile;
Ubuso obuyinhloko: Ingxenye eveziwe ethintekayo ngemva kokuhlanganiswa okuphelele. Njengezingxenye eziphezulu, eziphakathi nezibonakalayo zomkhiqizo.
Ubuso besibili: Ingxenye efihliwe kanye nengxenye eveziwe engathinteki noma okunzima ukuyithola ngemva kokuhlanganiswa okuphelele. Njengengxenye engezansi yomkhiqizo.
3. Izinga lokukhubazeka kwekhwalithi
Iphutha elibulalayo: Ukwephulwa kwemithetho nemigomo efanele, noma ukulimaza umzimba womuntu ngesikhathi sokukhiqiza, ukuthutha, ukuthengisa kanye nokusetshenziswa.
Iphutha elikhulu: Okubandakanya ikhwalithi yokusebenza kanye nokuphepha okuthintwa yikhwalithi yesakhiwo, okuthinta ngqo ukuthengiswa komkhiqizo noma okwenza umkhiqizo othengisiwe wehluleke ukufeza umphumela olindelekile, futhi abathengi bazozizwa bengakhululekile lapho bewusebenzisa.
Iphutha elijwayelekile: Kuhilela ikhwalithi yokubukeka, kodwa akuthinti isakhiwo somkhiqizo kanye nokuhlangenwe nakho kokusebenza, futhi ngeke kube nomthelela omkhulu ekubukekeni komkhiqizo, kodwa kwenza abathengi bazizwe bengakhululekile lapho bewusebenzisa.
Izidingo zekhwalithi yokubukeka
1. Izidingo zokubukeka
Ukuhlola okubonakalayo akubonisi imibimbi noma imibimbi esobala, akukho ukubhoboka, ukuqhekeka, noma ukunamathela, futhi isikhwama sefilimu sihlanzekile futhi asinazo izinto zangaphandle noma amabala.
2. Izidingo zokuphrinta
Ukuphambuka kombala: Umbala oyinhloko wesikhwama sefilimu uhambisana nesampula ejwayelekile yombala eqinisekiswe yizinhlangothi zombili futhi ungaphakathi komkhawulo wokuphambuka; akufanele kube nomehluko ocacile wombala phakathi kweqoqo elifanayo noma amaqoqo amabili alandelanayo. Ukuhlolwa kufanele kwenziwe ngokuya nge-SOP-QM-B001.
Amaphutha okuphrinta: Ukuhlolwa okubonakalayo akubonisi amaphutha afana nokugqwala, izinhlamvu ezibonakalayo, ukufiphala, amaphrinta angekho, imigqa yommese, ukungcola kwe-heterochromatic, amabala ombala, amabala amhlophe, ukungcola, njll.
Ukuphambuka kokunyathelisa ngokweqile: Kukalwa ngerula yensimbi enokunemba okungu-0.5mm, ingxenye eyinhloko ingu-≤0.3mm, kanti ezinye izingxenye ziyi-≤0.5mm.
Ukuphambuka kwesikhundla sephethini: Uma kulinganiswa ngerula yensimbi ngokunemba okungu-0.5mm, ukuphambuka akufanele kudlule ±2mm.
Ikhodi yebha noma ye-QR: Izinga lokuqashelwa lingaphezu kweKlasi C.
3. Izidingo zokuhlanzeka
Indawo yokubuka eyinhloko kufanele ingabi namabala ayinki asobala kanye nokungcoliswa kombala wangaphandle, kanti indawo yokubuka engeyona eyinhloko kufanele ingabi namabala ayinki asobala, futhi indawo yangaphandle kufanele isuswe.
Izidingo zekhwalithi yesakhiwo
Ubude, ububanzi kanye nobubanzi bomphetho: Linganisa ubukhulu ngomcibisholo wefilimu, bese ukuphambuka okuhle nokubi kobukhulu bobude kungu-≤1mm
Ubukhulu: Uma kulinganiswa nge-screw micrometer ngokunemba okungu-0.001mm, ubukhulu obuphelele besamba sezendlalelo zezinto kanye nokuphambuka kusuka kusampula ejwayelekile akufanele kudlule ±8%.
Izinto: Kuncike kusampula esayiniwe
Ukumelana nemibimbi: Ukuhlolwa kwendlela yokusunduza nokudonsa, akukho ukuxebuka okusobala phakathi kwezingqimba (ifilimu/isikhwama esihlanganisiwe)
Izidingo zekhwalithi esebenzayo
1. Ukuhlolwa kokumelana nokubanda
Thatha izikhwama ezimbili zemaski, uzigcwalise nge-30ml yemaski, bese uzivala. Gcina eyodwa ekushiseni kwegumbi futhi kude nokukhanya njengendlela yokulawula, bese ubeka enye esiqandisini esingu--10℃. Yikhiphe ngemva kwezinsuku eziyi-7 bese uyibuyisela ekushiseni kwegumbi. Uma kuqhathaniswa nokulawula, akufanele kube nomehluko ocacile (ukushabalala, umonakalo, ukuguquka).
2. Ukuhlolwa kokumelana nokushisa
Thatha izikhwama ezimbili zemaski, uzigcwalise nge-30ml yemaski, bese uzivala. Gcina eyodwa ekushiseni kwegumbi futhi kude nokukhanya njengendlela yokulawula, bese ubeka enye ebhokisini lokushisa elingaguquki elingu-50℃. Yikhiphe ngemva kwezinsuku ezingu-7 bese uyibuyisela ekushiseni kwegumbi. Uma kuqhathaniswa nokulawula, akufanele kube nomehluko ocacile (ukushabalala, umonakalo, ukuguquka).
3. Ukuhlolwa kokumelana nokukhanya
Thatha izikhwama ezimbili zemaski, uzigcwalise nge-30ml yemaski, bese uzivala. Gcina eyodwa ekushiseni kwegumbi futhi kude nokukhanya njengendlela yokulawula, bese ubeka enye ebhokisini lokuhlola lokuguga okulula. Yikhiphe ngemva kwezinsuku eziyi-7. Uma kuqhathaniswa nokulawula, akufanele kube nomehluko ocacile (ukushabalala, umonakalo, ukuguquka).
4. Ukumelana nengcindezi
Gcwalisa ngamanzi anesisindo esifanayo nesokuqukethwe okune-net, ugcine ngaphansi kwengcindezi engu-200N imizuzu eyi-10, kungabikho mifantu noma ukuvuza.
5. Ukuvala
Gcwalisa ngamanzi anesisindo esifanayo nesokuqukethwe okuhlanzekile, ugcine ngaphansi kwe--0.06mPa vacuum umzuzu owodwa, akukho ukuvuza.
6. Ukumelana nokushisa
Isivalo esiphezulu ≥60 (N/15mm); isivalo esiseceleni ≥65 (N/15mm). Kuhlolwe ngokwe-QB/T 2358.
Amandla okunamathela ≥50 (N/15mm); amandla okuphuka ≥50N; ukunwebeka ngesikhathi sokuphuka ≥77%. Kuhlolwe ngokwe-GB/T 1040.3.
7. Amandla okuxebuka phakathi kwezingqimba
I-BOPP/AL: ≥0.5 (N/15mm); I-AL/PE: ≥2.5 (N/15mm). Kuhlolwe ngokwe-GB/T 8808.
8. I-coefficient yokungqubuzana (ngaphakathi/ngaphandle)
us≤0.2; ud≤0.2. Kuhlolwe ngokwe-GB/T 10006.
9. Izinga lokudluliswa komhwamuko wamanzi (amahora angu-24)
≤0.1(g/m2). Kuhlolwe ngokwe-GB/T 1037.
10. Izinga lokudluliswa komoya-mpilo (amahora angu-24)
≤0.1(cc/m2). Kuhlolwe ngokwe-GB/T 1038.
11. Izinsalela ze-solvent
≤10mg/m2. Kuhlolwe ngokwe-GB/T 10004.
12. Izinkomba ze-microbiological
Iqoqo ngalinye lezikhwama zemaski kumele libe nesitifiketi sokukhanya esivela esikhungweni sokukhanya. Izikhwama zemaski (kufaka phakathi indwangu yemaski kanye nefilimu ye-pearlescent) ngemva kokuhlanza ngemisebe: inani eliphelele le-bacterial colony ≤10CFU/g; inani eliphelele lesikhunta kanye nemvubelo ≤10CFU/g.
Ireferensi yendlela yokwamukela
1. Ukuhlolwa okubonakalayo:Ukubukeka, ukuma, kanye nokuhlolwa kwezinto ezibonakalayo ikakhulukazi ukuhlolwa okubonakalayo. Ngaphansi kokukhanya kwemvelo noma izimo zesibani se-incandescent esingu-40W, umkhiqizo uqhele ngamasentimitha angu-30-40 ukusuka kumkhiqizo, ngokubona okuvamile, futhi amaphutha ebusweni bomkhiqizo abonakala imizuzwana engu-3-5 (ngaphandle kokuqinisekiswa kwekhophi ephrintiwe)
2. Ukuhlolwa kombala:Amasampula ahlolwe kanye nemikhiqizo ejwayelekile ibekwa ngaphansi kokukhanya kwemvelo noma ukukhanya kwe-incandescent okungu-40W noma umthombo wokukhanya ojwayelekile, ibanga elingama-30cm ukusuka kusampula, nomthombo wokukhanya we-angle engu-90º kanye nomugqa we-angle ongu-45º, bese umbala uqhathaniswa nomkhiqizo ojwayelekile.
3. Iphunga:Endaweni engenaphunga elizungezile, ukuhlolwa kwenziwa ngephunga.
4. Usayizi:Kala usayizi ngerula yefilimu ngokubhekisela kusampula ejwayelekile.
5. Isisindo:Kala ngebhalansi enenani lokulinganisa elingu-0.1g bese ubhala phansi inani.
6. Ubukhulu:Kala nge-vernier caliper noma i-micrometer ngokunemba okungu-0.02mm ngokubhekisela kusampula ejwayelekile kanye ne-standard.
7. Ukumelana nokubanda, ukumelana nokushisa kanye nokuhlolwa kokumelana nokukhanya:Hlola isikhwama semaski, indwangu yemaski kanye nefilimu ye-pearlescent ndawonye.
8. Inkomba yezinto eziphilayo:Thatha isikhwama semaski (esinendwangu yemaski kanye nefilimu ye-pearlescent) ngemuva kokuhlanza ngemisebe, faka usawoti ongcolile onesisindo esifanayo nokuqukethwe okunetha, uxove isikhwama semaski kanye nendwangu yemaski ngaphakathi, ukuze indwangu yemaski imunce amanzi ngokuphindaphindiwe, bese uhlola inani eliphelele lamakholoni amabhaktheriya, isikhunta kanye nemvubelo.
Ukupakisha/Ukuthutha/Isitoreji
Igama lomkhiqizo, umthamo, igama lomkhiqizi, usuku lokukhiqiza, inani, ikhodi yomhloli kanye nolunye ulwazi kufanele kumakwe ebhokisini lokupakisha. Ngesikhathi esifanayo, ibhokisi lokupakisha akumele lingcolile noma lonakale futhi lifakwe isikhwama sokuvikela sepulasitiki. Ibhokisi kufanele livalwe ngeteyipu ngesimo "I". Umkhiqizo kumele uhambisane nombiko wokuhlolwa kwemboni ngaphambi kokushiya ifektri.
Isikhathi sokuthunyelwe: Disemba 16-2024