Tsanangudzo yeHunhu hweChigadzirwa Chinodiwa
1. Zvinhu Zvinoshanda
Zviri muchinyorwa chino zvinoshanda pakuongororwa kwemhando dzakasiyana dzemabhegi emasiki (mabhegi efirimu ealuminium)zvinhu zvekurongedza.
2. Mitemo neTsananguro
Nzvimbo dzekutanga nedzechipiri: Chitarisiko chechigadzirwa chinofanira kuongororwa zvichienderana nekukosha kwenzvimbo yacho pasi pekushandiswa kwakajairika;
Nzvimbo huru: Chikamu chakavhurika chinobatanidzwa mushure mekusanganiswa kwese. Zvakadai sezvikamu zvepamusoro, zvepakati uye zvinoonekwa pachena zvechigadzirwa.
Nzvimbo yechipiri: Chikamu chakavanzika nechikamu chakafumurwa chisina basa kana kuti chakaoma kuwana mushure mekusanganiswa kwese. Zvakaita sepasi pechigadzirwa.
3. Hunhu hwekuremara kwemhando yepamusoro
Kukanganisa kunouraya: Kutyora mitemo nemitemo yakakodzera, kana kukonzera kukuvara mumuviri wemunhu panguva yekugadzira, kutakurwa, kutengeswa uye kushandiswa.
Dambudziko guru: Kusanganisira hunhu hwekushanda uye kuchengetedzeka kunokanganiswa nehunhu hwechimiro, zvichikanganisa zvakananga kutengeswa kwechigadzirwa kana kuita kuti chigadzirwa chakatengeswa chisakwanise kuita zvinotarisirwa, uye vatengi vanozonzwa kusagadzikana pavanochishandisa.
Kukanganisa kwakajairika: Kunosanganisira kunaka kwechitarisiko, asi hakukanganisi chimiro chechigadzirwa uye ruzivo rwekushanda kwacho, uye hazvizokanganisa chitarisiko chechigadzirwa, asi kunoita kuti vatengi vasanzwa kusagadzikana pavanochishandisa.
Zvinodiwa zvemhando yepamusoro
1. Zvinodiwa pakuonekwa
Kuongorora nemaziso hakuratidzi kuti pane makwinya kana mitsetse zviri pachena, hapana maburi, maburi, kana matinji, uye bhegi refirimu rakachena uye harina tsvina kana mavanga.
2. Zvinodiwa pakudhinda
Kutsauka kwemavara: Ruvara rukuru rwebhegi refirimu runoenderana nemuenzaniso weruvara wakasimbiswa nemativi ese uye rwuri mukati memuganhu wekutsauka; hapafanire kuva nemusiyano uri pachena wemavara pakati peboka rimwe chete kana mabheti maviri akatevedzana. Kuongorora kunofanira kuitwa zvichienderana neSOP-QM-B001.
Zvikanganiso zvekudhinda: Kuongorora kwemaziso hakuratidzi zvikanganiso zvakaita se ghosting, mavara epakombiyuta, blur, prints dziripo, mitsetse yemapanga, kusvibiswa kwemavara akasiyana-siyana, mavara machena, tsvina, nezvimwewo.
Kutsauka pakudhinda: Kuyerwa nerura resimbi rine kururama kwe 0.5mm, chikamu chikuru chiri ≤0.3mm, uye zvimwe zvikamu zviri ≤0.5mm.
Kutsauka kwenzvimbo yemapatani: Kana ikayerwa nerura resimbi ine kururama kwe0.5mm, kutsauka hakufanirwe kudarika ±2mm.
Bhakodhi kana QR kodhi: Mwero wekuzivikanwa uri pamusoro peKirasi C.
3. Zvinodiwa pahutsanana
Nzvimbo huru yekutarisa inofanira kunge isina mavara einki anooneka uye kusvibiswa kwemavara ekunze, uye nzvimbo isiri huru yekutarisa inofanira kunge isina kusvibiswa kwemavara ekunze, mavara einki, uye nzvimbo yekunze inofanira kubviswa.
Zvinodiwa zvemhando yepamusoro yezvivakwa
Kureba, upamhi uye upamhi hwemucheto: Yera zviyero nerura refirimu, uye kutsauka kwakanaka uye kusina kunaka kwehukuru i ≤1mm
Ukobvu: Kana ikayerwa ne screw micrometer ine kururama kwe 0.001mm, ukobvu hwese hwehuwandu hwezvikamu zvezvinhu uye kutsauka kubva pamuenzaniso wakajairwa hazvifanirwe kudarika ±8%.
Zvinhu: Zvichienderana nemuenzaniso wakasainwa
Kuramba kukwenya: Bvunzo yenzira yekusundidzira nekudhonza, hapana kukwenya kuri pachena pakati pezvikamu (firimu/bhegi rakagadzirwa)
Zvinodiwa zvemhando yepamusoro zvinoshanda
1. Bvunzo rekudzivirira kutonhora
Tora mabhegi maviri emasiki, uzadze ne30ml yemasiki, woavhara. Chengeta rimwe patembiricha yemukamuri uye kure nechiedza senzira yekudzora, woisa rimwe mufiriji ine -10℃. Ribvise mushure memazuva manomwe woridzosera patembiricha yemukamuri. Kana zvichienzaniswa nemidziyo yekudzora, hapafanirwe kuve nemusiyano wakajeka (kupera, kukuvara, kushanduka).
2. Muedzo wekudzivirira kupisa
Tora mabhegi maviri emasiki, uzadze ne30ml yemasiki, woavhara. Chengeta rimwe patembiricha yemukamuri uye kure nechiedza senzira yekudzora, woisa rimwe mubhokisi retembiricha isingachinji ye50℃. Ribvise mushure memazuva manomwe woridzosera patembiricha yemukamuri. Kana zvichienzaniswa nemidziyo yekudzora, hapafanirwe kuve nemusiyano wakajeka (kupera, kukuvara, kushanduka).
3. Bvunzo rekudzivirira chiedza
Tora mabhegi maviri emasiki, uzadze ne30ml yemasiki, woavhara. Chengeta rimwe patembiricha yemukamuri uye kure nechiedza senzira yekudzora, woisa rimwe mubhokisi rekuyera rekare. Ribvise mushure memazuva manomwe. Kana zvichienzaniswa nemidziyo yekudzora, hapafanirwe kuve nemusiyano wakajeka (kupera, kukuvara, kushanduka).
4. Kudzvinyirirwa
Zadza nemvura ine huremu hwakaenzana nehwemvura iri mukati, isa pasi pe 200N pressure kwemaminitsi gumi, hapana maburi kana kubuda mvura.
5. Kuvhara
Zadza nemvura ine huremu hwakaenzana nehwemvura iri muhari, isa pasi pe -0.06mPa vacuum cleaner kwemaminitsi 1, hapana mvura inobuda.
6. Kudzivirira kupisa
Chisimbiso chepamusoro ≥60 (N/15mm); chisimbiso cheparutivi ≥65 (N/15mm). Yakaedzwa zvichienderana neQB/T 2358.
Simba rekudhonza ≥50 (N/15mm); simba rekutyora ≥50N; kureba pakutyora ≥77%. Yakaedzwa zvichienderana neGB/T 1040.3.
7. Simba remaganda epakati pezvikamu
BOPP/AL: ≥0.5 (N/15mm); AL/PE: ≥2.5 (N/15mm). Yakaedzwa zvichienderana neGB/T 8808.
8. Kukodzera kwekukweshana (mukati/kunze)
us≤0.2; ud≤0.2. Yakaedzwa zvichienderana neGB/T 10006.
9. Mwero wekupfuudzwa kwemvura (24h)
≤0.1(g/m2). Yakaedzwa zvichienderana neGB/T 1037.
10. Mwero wekufambiswa kweokisijeni (maawa makumi maviri nemana)
≤0.1(cc/m2). Yakaedzwa zvichienderana neGB/T 1038.
11. Zvisaririra zve solvent
≤10mg/m2. Yakaedzwa zvichienderana neGB/T 10004.
12. Zviratidzo zve microbiological
Batch yega yega yemabhegi emasiki inofanira kunge iine chitupa chekuvhenekesa kubva kunzvimbo yekuvhenekesa. Mabhegi emasiki (kusanganisira jira remasiki nefirimu repearlescent) mushure mekuvhenekesa: huwandu hwemabhakitiriya ≤10CFU/g; huwandu hwese hwemafungu uye yeast ≤10CFU/g.
Nzira yekugamuchira inotariswa
1. Kuongorora nemaziso:Chitarisiko, chimiro, uye kuongorora zvinhu zvinonyanya kuongororwa nemaziso. Pasi pechiedza chechisikigo kana mamiriro emwenje we40W incandescent, chigadzirwa chiri kure ne30-40cm kubva pachigadzirwa, nekuona kwakajairika, uye zvikanganiso zvechigadzirwa zvinoonekwa kwemasekonzi 3-5 (kunze kwekunge kopi yakadhindwa yasimbiswa)
2. Kuongorora ruvara:Sampuli dzakaongororwa uye zvigadzirwa zvakajairwa zvinoiswa pasi pechiedza chechisikigo kana mwenje we40W incandescent kana mwenje wemazuva ose, 30cm kubva pamuenzaniso, nechiedza che90º angle uye 45º angle line yekuonekwa, uye ruvara rwunoenzaniswa nechiedza chemazuva ose.
3. Kunhuhwirira:Munzvimbo isina hwema hwakakomberedza, kuongororwa kunoitwa nekunhuhwirira.
4. Saizi:Yera saizi uchishandisa ruler yefirimu uchitarisa muenzaniso wakajairika.
5. Kurema:Yera nechiyero chine kukosha kwe 0.1g wobva wanyora kukosha kwacho.
6. Ukobvu:Pima ne vernier caliper kana micrometer ne 0.02mm uchitarisa sampuli yakajairika uye standard.
7. Kudzivirira kutonhora, kudzivirira kupisa uye kuyedzwa kwekudzivirira chiedza:Edzai bhegi remasiki, jira remasiki uye firimu repearlescent pamwe chete.
8. Nhamba ye microbiological:Tora bhegi remasiki (rine jira remasiki nefirimu repearlescent) mushure mekupiswa nemwaranzi, isa munyu wakachena une huremu hwakafanana nehwemukati, kanda bhegi remasiki nejira remasiki riri mukati, kuitira kuti jira remasiki rinwe mvura kakawanda, uye edza huwandu hwemabhakitiriya, mafungu uye mbiriso.
Kurongedza/Kuisa zvinhu/Kuchengeta
Zita rechigadzirwa, kugona kwaro, zita remugadziri, zuva rekugadzirwa kwaro, huwandu hwaro, kodhi yemuongorori, uye rumwe ruzivo runofanira kunyorwa pabhokisi rekurongedza. Panguva imwe chete, katoni yekurongedza haifanirwe kunge yakasviba kana kukuvara uye yakafukidzwa nebhegi repurasitiki rinodzivirira. Bhokisi rinofanira kuvharwa netepi ine chimiro che "I". Chigadzirwa chinofanira kuperekedzwa nemushumo wekuongorora wefekitori usati wabuda mufekitori.
Nguva yekutumira: Zvita-16-2024