Machubhu anochinjika anowanzo shandiswa pakurongedza zvizoro. Akakamurwa kuita machubhu akatenderera, machubhu eoval, machubhu akatsetseka, uye machubhu akatsetseka zvakanyanya maererano netekinoroji. Zvichienderana nechimiro chechigadzirwa, akakamurwa kuita machubhu anochinjika ane layer imwe chete, maviri-layer, uye mashanu-layer. Akasiyana maererano nekudzivirira kumanikidzwa, kupindwa kwekupinda, uye kubatwa nemaoko. Semuenzaniso, chubhu ine layer shanu ine layer yekunze, layer yemukati, maviri anamatira, uye layer yekudzivirira.
一, zvinodiwa zvechitarisiko chekutanga
1. Zvinodiwa pakuonekwa: Pachishandiswa chiedza chechisikigo kana rambi re fluorescent re 40W, kuongorora kwacho kuri kure ne 30cm, hapana bump pamusoro, embossing (hapana mitsetse yakatambanudzwa pamucheto wechisimbiso), mavanga, mavanga, uye kutsva.
2. Pamusoro payo pakachena, pakachena mukati nekunze, pakachena zvakaenzana, uye kupenya kwayo kunoenderana nemuenzaniso wenguva dzose. Hapana kuenzana kuri pachena, mitsetse yakawedzerwa, mavanga kana maburi, kuchinja, makwinya nezvimwe zvisina kunaka, hapana kunamira kwezvinhu zvekunze, uye hapana mabundu madiki anopfuura mashanu papombi yese. Kune mapaipi ane huwandu hwakazara hwe ≥100ml, mavanga maviri anotenderwa; kune mapaipi ane huwandu hwakazara hwe <100ml, dosi rimwe chete rinotenderwa.
3. Muviri wechubhu nechivharo zvacho zvakati sandara, hazvina maburi, kukuvara, kana zvikanganiso zveshinda yekurukira. Muviri wechubhu wakavharwa zvakasimba, mugumo wechisimbiso wakapfava, upamhi hwechisimbiso hwakaenzana, uye saizi yakajairwa yemugumo wechisimbiso i3.5-4.5mm. Kutsauka kwekukwirira kwemugumo wechisimbiso chehosi imwe chete i ≤0.5mm.
4. Kukuvara (chero kukuvara kana kuora chero kupi zvako pachubhu kana chivharo); muromo wakavharwa; pendi iri kudonha pamusoro pepombi ine 5 square millimeters; muswe wakatsemuka; musoro wakatyoka; shinda yakakomba.
5. Hutsanana: Mukati nekunze kwepaipi yakachena, uye mukati mepaipi nepachivharo mune tsvina, guruva nezvimwe zvinhu zvisina kuchena. Hakuna guruva, mafuta nezvimwe zvinhu zvisina kuchena, hakuna hwema, uye inosangana nezvinodiwa zvehutsanana hwezvinhu zvekurongedza zvemhando yepamusoro: kureva kuti, huwandu hwese hwemakoroni i ≤ 10cfu, uye Escherichia coli, Pseudomonas aeruginosa uye Staphylococcus aureus hazvifanirwe kuonekwa.
Zvinodiwa zvekurapa pamusoro uye kudhinda kwakajeka
1. Kudhinda:
Kutsauka kwenzvimbo ye overprint kuri pakati penzvimbo dzepamusoro nedzepasi dzakasimbiswa nemativi ese (≤±0.1mm), uye hapana ghosting.
Mifananidzo yacho yakajeka uye yakakwana, inoenderana neruvara rwemuenzaniso, uye musiyano wemavara emuviri wechubhu nemifananidzo yayo yakadhindwa haupfuure huwandu hwemavara emuenzaniso wakajairwa.
Hukuru uye ukobvu hwechinyorwa zvakafanana nemuenzaniso wekare, pasina mavara akaputsika, mavara akasvibiswa, uye hapana nzvimbo chena, izvo zvisingakanganisi kuzivikanwa
Fonti yakadhindwa haina mipendero yakajeka kana mipendero yeinki, yakarurama, uye haina mavara asina kururama, mavara asipo, zviratidzo zvekunyora zvisiripo, mitsetse yemavara isipo, blur, nezvimwewo.
2. Mifananidzo:
Kudhindwa kwacho kwakarurama, kukanganisa kwekuwedzera kwezvikamu zvikuru i ≤1mm, uye kukanganisa kwekuwedzera kwezvikamu zvechipiri i ≤2mm. Hapana mavara nemavanga ari pachena eheterochromatic.
Pamapombi ane huwandu hwe ≥100ml, madonhwe maviri asingapfuure 0.5mm anotenderwa kumberi, uye nzvimbo yese yenzvimbo imwe chete haipfuure 0.2mm2, uye madonhwe matatu asingapfuure 0.5mm anotenderwa kumashure, uye nzvimbo yese yenzvimbo imwe chete haipfuure 0.2mm2;
Pamapombi ane huwandu hwese hwe <100ml, nzvimbo imwe chete isingapfuure 0.5mm inobvumirwa kumberi, uye nzvimbo yese yenzvimbo imwe chete haipfuure 0.2mm2, uye nzvimbo mbiri dzisingapfuure 0.5mm dzinobvumirwa kumashure, uye nzvimbo yese yenzvimbo imwe chete haipfuure 0.2mm2. 3. Kutsauka kwenzvimbo yeplate
Kune mapombi ane huwandu hwe ≥100ml, kutsauka kwakatwasuka kwenzvimbo yeplate yekudhinda hakufanirwe kudarika ±1.5mm, uye kutsauka kwakatwasuka hakufanirwe kudarika ±1.5mm;
Kune mapombi ane huwandu hwese hwe <100ml, kutsauka kwakatwasuka kwenzvimbo yeplate yekudhinda hakufanirwe kudarika ±1mm, uye kutsauka kwakatwasuka hakufanirwe kudarika ±1mm.
4. Zvinodiwa zvemukati: zvinoenderana nefirimu uye masampuli akasimbiswa nemapato ese ari maviri
5. Musiyano wemavara: mavara ekudhinda neanopisa anoenderana nemasampuli akasimbiswa nemativi ese, uye kutsauka kwemavara kuri pakati pemavara epamusoro neakaderera akasimbiswa nemativi ese
Zvimwe, saizi yepombi uye zvinodiwa zvechimiro
1. Saizi yehukuru: yakayerwa ne vernier caliper zvichienderana nedhirowa redhirowa, uye kushivirira kuri mukati mehuwandu hwakatarwa hwedhirowa: kutsauka kwakanyanya kunobvumidzwa kwedhayamita i 0.5mm; kutsauka kukuru kunobvumidzwa kwehurefu i 1.5mm; kutsauka kukuru kunobvumidzwa kwehukobvu i 0.05mm;
2. Zvinodiwa pakurema: kuyerwa nechiyero chakarurama che 0.1g, kukosha kwakajairika uye kukanganisa kunobvumirwa zviri mukati mehuwandu hwakabvumiranwa hwemativi ese: kutsauka kwakanyanya kunobvumidzwa i10% yehuremu hwakajairika hwemuenzaniso;
3. Kugona muromo wese: mushure mekuzadza mudziyo nemvura ye20℃ uye kuenzana nemuromo wemudziyo, kugona muromo wese wemudziyo kunoratidzwa nehuremu hwemvura yakazadzwa, uye kukosha kwakajairika uye huwandu hwekukanganisa zviri mukati mehuwandu hwakabvumiranwa hwemativi ese: kutsauka kwakanyanya kunobvumidzwa i5% yesimba remuromo wese wemuenzaniso wakajairwa;
4. Kuenzana kweukobvu (kwakakodzera mapombi ane zviri mukati zvinopfuura 50ML): Cheka bhodhoro woshandisa gauge yeukobvu kuyera nzvimbo shanu kumusoro, pakati nepasi zvichiteerana. Kutsauka kwakanyanya kunobvumidzwa hakupfuuri 0.05mm
5. Zvinodiwa nezvinhu: Zvichienderana nezvinhu zvakataurwa muchibvumirano chakasainwa nemapoka ekupa nekutsvaga, tarisa zviyero zveindasitiri yenyika zvinoenderana kuti zviongororwe, uye tevedzera muenzaniso wekusimbisa
Zvinodiwa zvekuvhara muswe
1. Nzira yekuvhara muswe uye chimiro zvinosangana nezvinodiwa nemasangano ese ari maviri.
2. Kureba kwechikamu chinovhara muswe kunosangana nezvinodiwa zvechibvumirano chemapato ese ari maviri.
3. Kuvhara muswe kwacho kwakatwasuka, pakati, uye kutsauka kuruboshwe nekurudyi kuri ≤1mm.
4. Kusimba kwechisimbiso chemuswe:
Zadza huwandu hwemvura hwakatarwa woiisa pakati pemapureti epamusoro neepasi. Chifukidziro chinofanira kubviswa mupureti. Pakati pepureti yepamusoro, dzvanya kusvika 10kg woichengeta kwemaminitsi mashanu. Hapana kuputika kana kubuda kwemvura pamuswe.
Shandisa pfuti yemhepo kuisa 0.15Mpa mupombi kwemasekonzi matatu. Hapana kuputika kwemuswe.
Zvinodiwa zvemahosipa
1. Kuramba kumanikidzwa: tarisa nzira mbiri dzinotevera
Mushure mekuzadza pombi ne 9/10 yehuwandu hwemvura, ifukidze nechifukidziro chakakodzera (kana paine chivharo chemukati, chinofanira kunge chakashongedzerwa ne chivharo chemukati) woiisa yakati sandara mu vacuum drier kuti iende ku -0.08MPa woichengeta kwemaminitsi matatu isina kuputika kana kubuda mvura.
Mienzaniso gumi inosarudzwa zvisina tsarukano kubva muchikamu chimwe nechimwe chezvinhu; mvura ine huremu hwakaenzana kana huwandu hwese hwechigadzirwa chimwe nechimwe inowedzerwa muchubhu yemuenzaniso uye inoiswa yakatwasuka zvakasikwa; muviri wechubhu unodzvanywa wakamira nekumanikidzwa kwakatarwa kweminiti imwe, uye nzvimbo yemusoro wekumanikidzwa i ≥1/2 yenzvimbo yesimba remuchina.
| Zviri mukati meInternet | Kumanikidzwa | Zvinodiwa zvinodiwa |
| ≤20ml(g) | 10KG | Hapana mitswe iri muchubhu kana chivharo, hapana kuputika kwemuswe, hapana magumo akatyoka |
| ＜20ml＜， ＜40ml＜g） | 30KG | |
| ≥40ml(g) | 50KG |
2. Kuedza kudonhedza: Zadza huwandu hwezvinhu zvakatarwa, vhara chivharo, wochidonhedza zvakasununguka kubva pakakwirira kwe120cm pasi pesimende. Hapafanirwe kuva nemheni, kuputika kwemuswe, kana kudonhedza mvura. Hapafanirwe kuva nekusungwa kwakasununguka kwepaipi kana chivharo, uye hapana chivharo chakasununguka.
3. Kudzivirira kutonhora nekupisa (bvunzo yekuenderana):
Dururirai zviri mukati mepaipi kana kuti nyikai chidimbu chekuyedza muzviri mukati, mochiisa munzvimbo inodziya ye48℃ uye -15℃ kwemavhiki mana. Kana pasina shanduko mupaipi kana chidimbu chekuyedza nezviri mukati, chinokodzera.
Edzai batch imwe chete kubva muzvikamu gumi zvezvinhu; bvisai zvivharo zvitatu kubva mugomba rega rega muchikamu chezvinhu, uye huwandu hwese hwezvivharo zvinoenderana nechubhu hahusi pasi pemaseti makumi maviri; wedzerai mvura ine huremu hwakaenzana kana huwandu hwese hwezvinhu zviri muchubhu; pisai chikamu chimwe muzviviri chesamples kusvika pa48±2℃ mubhokisi rinodziya nguva dzose moisa kwemaawa makumi mana nemasere; tonhodza chikamu chimwe muzviviri chesamples kusvika pa -5℃ kusvika -15℃ mufiriji moisa kwemaawa makumi mana nemasere; bvisai samples modzidzosera patembiricha yemukamuri kuti dziongororwe. Chiyero chehunhu: Hapana kutsemuka, kuchinja kwechitarisiko (kuchinja kwechitarisiko kusingadzorerwe pamamiriro azvo epakutanga), kana kuchinja ruvara mune chero chikamu chechubhu kana chivharo, uye hapana kutsemuka kana kuputsika kwepaipi.
4. Kuyedza kuyerwa: Isa pombi pasi pechiedza che ultraviolet kwemaawa makumi maviri nemana kana kuti pachiedza chezuva kwevhiki imwe chete. Kana pasina kusviba kweruvara kuri pachena kana tichienzanisa nemuenzaniso wenguva dzose, inonyatsokodzera.
5. Kuedza kuenderana: Dururira zviri mukati mupaipi kana kuti nyika chidimbu chekuyedza muzviri mukati, wochiisa pa48℃, -15℃ kwemavhiki mana. Kana pasina shanduko mupaipi kana chidimbu chekuyedza nezviri mukati, chinofanirwa.
6. Zvinodiwa zvekunamatira:
● Kuedza kubvisa tepi inodzvanywa nekumanikidzwa: Shandisa tepi ye3M 810 kuti inamatire pachikamu chebvunzo, wobvarura nekukurumidza mushure mekupfava (hapana mabubbles anobvumirwa). Hapana kunamatira kuri pachena patepi. Inki, kupwanya kunopisa (nzvimbo yeinki nekupwanya kunopisa kunodiwa kuti ive pasi pe5% yenzvimbo yese yefonti yakadhindwa) uye nzvimbo yakakura yevarnish (isingasviki 10% yenzvimbo yese) inodonha kuti ionekwe.
● Kukanganiswa kwezviri mukati: Kwiza uchinyika munwe wako ka20. Zviri mukati hazvichinje ruvara uye hapana inki inodonha kuti ionekwe seyakakodzera.
● Kuisa chisimbiso chinopisa hakufanirwe kuva nedhayamita inopfuura 0.2mm ichidonha, hapana mitsetse yakatyoka kana mavara akatyoka, uye nzvimbo yekuisa chisimbiso chinopisa haifanirwe kutsauka neanopfuura 0.5mm.
● Kudhinda sikirini yepurasitiki, pamusoro pehose, kudhinda zvinopisa: Batch imwe chete inoedzwa pamabhachi gumi ega ega, sampuli gumi dzinosarudzwa zvisina kurongeka kubva mubhachi rega rega rezvinhu, uye dzinonyikwa mu70% alcohol kwemaminitsi makumi matatu. Hapana kudonha pamusoro pehose, uye chiyero chisina kukodzera i ≤1/10.
Zvinodiwa kuti munhu akwane muviri
1. Kusimba kwekubatana
● Kuedza torque (inoshanda pakubatanidza shinda): Kana chivharo chine shinda chakasimbiswa pamuromo wepaipi ne torque ye 10kgf/cm, hose nechivharo hazvikuvadzi uye shinda hadzitsvedze.
● Simba rekuvhura (rinoshanda pakupinda kwepaipi nechivharo): Simba rekuvhura riri pakati nepakati
2. Mushure mekuiswa, hose nechivharo hazvikanganisike.
3. Mushure mekunge chivharo chepombi chaiswa, mukana wacho unosvika wakaenzana uye hapana chinovhara kana uchibata mukana wacho neruoko rwako. Mukana mukuru uri mukati mehuwandu hwakasimbiswa nemativi ese (≤0.2mm).
4. Kuedza kwekuvhara:
● Mushure mekuzadza pombi ne 9/10 yehuwandu hwemvura, vhara chivharo chakakodzera (kana paine chivharo chemukati, chivharo chemukati chinofanira kuenzaniswa) wochiisa chakati sandara mu vacuum drier kuti chibude kuenda ku -0.06MPa wochichengeta kwemaminitsi mashanu pasina kubuda kwemvura;
● Zadza mvura zvichienderana nezvinodiwa mumudziyo, simbisa chivharo wochiisa pa 40 ℃ kwemaawa makumi maviri nemana, hapana kubuda kwemvura;
Nguva yekutumira: Chikumi-05-2024