Imiyoboro yoroshye ni ibikoresho bikunze gukoreshwa mu gupfunyika mu kwisiga. Igabanyijemo imiyoboro izengurutse, imiyoboro y'urudodo, imiyoboro irambuye, n'imiyoboro irambuye cyane mu bijyanye n'ikoranabuhanga. Dukurikije imiterere y'ibicuruzwa, igabanyijemo imiyoboro yoroshye ifite urwego rumwe, urwego rubiri, n'urwego rushanu. Iratandukanye mu bijyanye no kudashyira igitutu ku gipimo, kudashyiramo imbaraga, no gukora ku ntoki. Urugero, umuyoboro w'urwego rushanu ugizwe n'urwego rw'inyuma, urwego rw'imbere, urwego rubiri rwo gufatana, n'urwego rw'inzitizi.
一, Ibisabwa by'ibanze ku isura
1. Ibisabwa ku isura: Muri rusange, munsi y'urumuri rusanzwe cyangwa itara rya fluorescent rya 40W, igenzura ry'amaso ku ntera ya cm 30, nta gasongero k'ubuso, ibara ry'ibishushanyo (nta mirongo iri ku mpera y'igifuniko), imivune, iminkanyari n'ubushye.
2. Ubuso buraryoshye, busukuye imbere n'inyuma, burabagirana neza, kandi ubwiza burahuye n'icyitegererezo gisanzwe. Nta busumbane bugaragara, imirongo y'inyongera, imitsi cyangwa imvune, ubwihindurize, iminkanyari n'ibindi bintu bidasobanutse neza, nta gufatana kw'ibintu by'amahanga, kandi nta tubyimba duto turenze 5 ku muyoboro wose. Ku miyoboro ifite ingano ya ≥100ml, hemerewe utudomo 2; ku miyoboro ifite ingano ya 100ml, hemerewe utudomo 1.
3. Umubiri w'umuyoboro n'igipfundikizo biragororotse, nta burrs, kwangirika, cyangwa inenge z'umugozi. Umubiri w'umuyoboro ufunze neza, impera y'umuyoboro irafunze neza, ubugari bw'umuyoboro burahamye, kandi ingano isanzwe y'umuyoboro ni 3.5-4.5mm. Uburebure bw'umusozo w'umuyoboro umwe ni ≤0.5mm.
4. Kwangirika (kwangirika cyangwa kubora kose ahantu hose h'umuyoboro cyangwa umupfundikizo); umunwa ufunze; urwego rw'irangi rukura hejuru y'umuyoboro wa milimetero kare 5; umurizo wacitse; umutwe wacitse; kwangirika gukomeye kw'umugozi.
5. Isuku: Imbere n'inyuma by'umuyoboro birasukuye, kandi hari umwanda ugaragara, ivumbi n'ibintu bidafite aho bihuriye imbere mu muyoboro n'umupfundikizo. Nta ivumbi, amavuta n'ibindi bintu bidafite aho bihuriye, nta mpumuro, kandi byujuje ibisabwa mu isuku y'ibikoresho byo gupfunyika byo mu rwego rwo hejuru: ni ukuvuga ko umubare wose w'imiyoboro ni ≤ 10cfu, kandi Escherichia coli, Pseudomonas aeruginosa na Staphylococcus aureus ntibigomba kugaragara.
Ibisabwa mu gutunganya ubuso no gucapa amashusho
1. Gucapa:
Gutandukana kw'umwanya wo hejuru n'uwo hasi byemejwe n'impande zombi (≤±0.1mm), kandi nta ghosting ibaho.
Amashusho arasobanutse kandi yuzuye, ahuye n'ibara ry'icyitegererezo, kandi itandukaniro ry'amabara ry'umubiri w'umuyoboro n'amashusho yawo yacapwe ntirirenga itandukaniro ry'amabara ry'icyitegererezo gisanzwe.
Ingano n'ubugari bw'inyandiko bisa n'icyitegererezo gisanzwe, nta nyuguti zacitse, inyuguti zirimo ubusitani, kandi nta mwanya wera, ibyo ntibigira ingaruka ku kumenyekana
Inyuguti yacapwe nta mpande zigaragara cyangwa impande z'inyito, ni ukuri, kandi nta nyuguti zitari zo, inyuguti zibura, ibimenyetso by'utumenyetso bibura, imirongo y'inyandiko ibura, uburibwe, nibindi.
2. Ibishushanyo:
Incamake y'inyuguti ni yo, ikosa ry'inyuguti y'ibice by'ingenzi ni ≤1mm, naho ikosa ry'inyuguti y'ibice by'inyongera ni ≤2mm. Nta nyuguti n'uduce tugaragara twa heterochromatic
Ku miyoboro ifite ingano ya ≥100ml, imbere hashyizweho utudomo tubiri tutarenze 0.5mm, kandi inyuma hashyizweho utudomo tubiri tutarenze 0.2mm, naho inyuma hashyizweho utudomo tutatu tutarenze 0.5mm, naho inyuma hashyizweho utudomo tubiri tutarenze 0.2mm;
Ku miyoboro ifite ingano ya <100ml, ahantu 1 hatarenze 0.5mm niho hemewe imbere, kandi ahantu hose hagomba kurenza 0.2mm2, kandi ahantu 2 hatarenze 0.5mm niho hemewe inyuma, kandi ahantu hose hagomba kurenza 0.2mm2. 3. Guhindura imiterere y'aho isahani iherereye
Ku miyoboro ifite ingano ya ≥100ml, uburebure bw'aho icyuma gicapira kiri ntibugomba kurenza ± 1.5mm, kandi uburebure butambitse ntibugomba kurenza ± 1.5mm;
Ku miyoboro ifite ingano ya <100ml, uburebure bw'aho icyuma gicapira kiri ntibugomba kurenza ± 1mm, kandi uburebure bw'aho gitambitse ntibugomba kurenza ± 1mm.
4. Ibisabwa ku bikubiye muri iyo filime: bihuye n'ibikubiye muri iyo filime n'ingero zemejwe n'impande zombi
5. Itandukaniro ry'amabara: amabara yo gucapa n'ayo gushyushya ahuye n'ingero zemejwe n'impande zombi, kandi itandukaniro ry'amabara riri hagati y'amabara yo hejuru n'ayo hasi yemejwe n'impande zombi.
Ibisabwa ku bunini bw'imiyoboro n'imiterere yayo
1. Ingano y'ibipimo: ipimwa hakoreshejwe caliper ya vernier hakurikijwe ibishushanyo mbonera, kandi ubushobozi bwo kwihanganira buri mu rugero rwagenwe rw'ibishushanyo: kugabanuka ntarengwa kw'umurambararo ni 0.5mm; kugabanuka ntarengwa kw'uburebure ni 1.5mm; kugabanuka ntarengwa kw'ubugari ni 0.05mm;
2. Ibisabwa ku buremere: bipimwe hakoreshejwe ubuziranenge bwa 0.1g, agaciro gasanzwe n'ikosa ryemewe biri mu rugero rwemewe rw'impande zombi: itandukaniro ntarengwa ryemewe ni 10% by'uburemere busanzwe bw'icyitegererezo;
3. Ubushobozi bwo kunwa bwose: nyuma yo kuzuza amazi ya dogere 20 no kugabanya umunwa w'igikoresho, ubushobozi bwo kunwa bwose bw'igikoresho bugaragazwa n'uburemere bw'amazi yuzuye, kandi agaciro gasanzwe n'urwego rw'amakosa biri mu rugero rwemewe rw'impande zombi: itandukaniro ntarengwa ryemewe ni 5% by'ubushobozi bwo kunwa bwose bw'icyitegererezo gisanzwe;
4. Ubunini bungana (bukwiriye imiyoboro ifite ibipimo birenga 50ML): Kata icyo gikoresho ukoreshe icyuma gipima ubunini kugira ngo upime ahantu 5 hejuru, hagati no hepfo uko bikurikirana. Itandukaniro ntarengwa ryemewe ntirirenze 0.05mm
5. Ibisabwa ku bikoresho: Dukurikije ibikoresho byavuzwe mu masezerano yasinywe n'abatanga ibicuruzwa n'abasaba, reba amahame ngenderwaho y'igihugu agenga inganda kugira ngo agenzurwe, kandi ube ukurikije icyitegererezo cyo gufunga
Ibisabwa mu gufunga umurizo
1. Uburyo bwo gufunga umurizo n'imiterere y'umurizo byujuje ibisabwa n'amasezerano y'impande zombi.
2. Uburebure bw'igice cyo gufunga inyuma bwujuje ibisabwa n'amasezerano y'impande zombi.
3. Ipfundikizo ry'umurizo riri hagati, rigororotse, kandi ibumoso n'iburyo ni ≤1mm.
4. Uburemere bwo gufunga umurizo:
Uzuza ingano y'amazi yagenwe hanyuma uyashyire hagati y'amasahani yo hejuru n'ayo hasi. Umupfundikizo ugomba kwimurwa mu isahani. Hagati y'isahani yo hejuru, shyiramo umuvuduko kugeza kuri 10kg hanyuma ubigumishe iminota 5. Nta guturika cyangwa gusohoka kw'amazi ku murizo.
Koresha imbunda y'umwuka kugira ngo ushyire umuvuduko w'umwuka wa 0.15Mpa ku muyoboro mu gihe cy'amasegonda 3. Nta guturika k'umurizo.
Ibisabwa ku mikorere y'imiyoboro
1. Ubudahangarwa bw'umuvuduko: reba uburyo bubiri bukurikira
Nyuma yo kuzuza umuyoboro w'amazi hafi 9/10 by'ubushobozi ntarengwa bw'amazi, upfuke umupfundikizo ujyanye nawo (niba hari umupfundikizo w'imbere, ugomba gushyirwamo umupfundikizo w'imbere) hanyuma uwushyire mu cyuma cyumisha umwuka kugira ngo uwuvane kuri -0.08MPa hanyuma uwugumishe iminota 3 nta guturika cyangwa ngo uvange.
Ingero icumi zitoranywa mu buryo butunguranye muri buri gice cy'ibikoresho; amazi afite uburemere bungana cyangwa ingano imwe n'ingano ya buri gicuruzwa yongerwa mu muyoboro w'icyitegererezo agashyirwa mu buryo butambitse; umubiri w'umuyoboro ukandagirwa mu buryo buhagaze hamwe n'umuvuduko wagenwe mu gihe cy'umunota 1, kandi agace k'umutwe w'umuvuduko ni ≥1/2 cy'ubunini bw'ingufu z'igikoresho.
| Ibikubiye kuri interineti | Igitutu | Ibisabwa byujuje ibisabwa |
| ≤20ml（g） | 10KG | Nta mikurire mu muyoboro cyangwa mu gipfundikizo, nta guturika k'umurizo, nta n'impande zacitse |
| ＜20ml＜，＜40ml＜ | 30KG | |
| ≥40ml（g） | 50KG |
2. Ikizamini cyo gutonyanga: Uzuza ingano y'ibirimo, upfuke umupfundikizo, hanyuma uwujugunye ku butaka bwa sima uhereye ku burebure bwa cm 120. Nta mvune, guturika kw'inyuma, cyangwa gusohoka kw'amazi bigomba kubaho. Nta gufunga umuyoboro cyangwa umupfundikizo bigomba kuba birekuye, kandi nta mupfundikizo ugomba kuba urekuye.
3. Kurwanya ubukonje n'ubushyuhe (ikizamini cyo guhuza):
Suka ibirimo mu muyoboro cyangwa winjize igice cy'igerageza mu birimo, hanyuma ugishyire ahantu hari ubushyuhe bwa 48℃ na -15℃ mu gihe cy'ibyumweru 4. Niba nta gihindutse mu muyoboro cyangwa igice cy'igerageza n'ibirimo, birakwiye.
Gerageza itsinda rimwe muri buri 10 ry'ibikoresho; kuraho ibipfukisho 3 muri buri mwobo mu itsinda ry'ibikoresho, kandi umubare wose w'ibipfukisho bihuye n'umuyoboro ntube munsi ya seti 20; shyiramo amazi afite uburemere bungana cyangwa ingano nk'ubw'ibikubiye mu muyoboro; shyushya 1/2 cy'ibipimo kuri 48±2℃ mu gasanduku gafite ubushyuhe buhoraho hanyuma ubishyire mu gihe cy'amasaha 48; shyira 1/2 cy'ibipimo kuri -5℃ kugeza -15℃ muri firigo hanyuma ubishyire mu gihe cy'amasaha 48; kuraho ibipimo ubisubize ku bushyuhe bw'icyumba kugira ngo bigenzurwe. Ibipimo ngenderwaho: Nta gucikagurika, guhinduka kw'isura (impinduka mu miterere idashobora kugarurwa uko yari imeze), cyangwa guhinduka kw'ibara mu gice icyo ari cyo cyose cy'umuyoboro cyangwa igipfukisho, kandi nta gucika cyangwa kwangirika k'umuyoboro.
4. Ikizamini cy'umuhondo: Shyira umuyoboro munsi y'urumuri rwa ultraviolet amasaha 24 cyangwa ku zuba ry'izuba mu gihe cy'icyumweru 1. Niba nta ibara rigaragara ugereranije n'icyitegererezo gisanzwe, kiba cyujuje ibisabwa.
5. Ikizamini cyo guhuza: Suka ibirimo mu muyoboro cyangwa winjize igice cy'ikizamini mu birimo, hanyuma ubishyire kuri 48℃, -15℃ mu gihe cy'ibyumweru 4. Niba nta gihindutse mu muyoboro cyangwa igice cy'ikizamini n'ibirimo, birakwiye.
6. Ibisabwa kugira ngo umuntu afate neza:
● Ikizamini cyo gukuraho kaseti ikoreshwa mu gukurura umuvuduko: Koresha kaseti ya 3M 810 kugira ngo uyifate ku gice cy'ikizamini, hanyuma uyikureho vuba nyuma yo kuyipfunyika (nta bifuro byemewe). Nta buryo bugaragara bwo gufatana kuri kaseti. Wino, gupfunyika gushyushye (ubuso bw'iwino n'ubuso bushyushye bugwaho bisaba kuba munsi ya 5% by'ubuso bwose bw'inyuguti yacapwe) n'ubuso bunini bwa varnish (buri munsi ya 10% by'ubuso bwose) bigwa kugira ngo byemerwe.
● Ingaruka z'ibirimo: Sukura inshuro 20 ukoresheje urutoki mu birimo. Ibirimo ntibihinduka ibara kandi nta wino igwa kugira ngo bigaragare ko ari ukuri.
● Imashini ishyushye ntigomba kugira umurambararo urenze 0.2mm igwa, nta mirongo yacitse cyangwa inyuguti zacitse, kandi aho imashini ishyushye ntigomba gutandukana na 0.5mm irenga.
● Gucapa silk screen, ubuso bw'imiyoboro, gusiga imashini zishyushye: Itsinda rimwe rirapimwa kuri buri tsinda 10, ingero 10 zitoranywa mu buryo butunguranye muri buri tsinda ry'ibikoresho, hanyuma zikinjizwa muri 70% by'alcool mu gihe cy'iminota 30. Nta kugwa ku buso bw'imiyoboro, kandi igipimo kitemewe ni ≤1/10.
Ibisabwa kugira ngo umuntu agire imiterere myiza
1. Uburemere bw'aho umuntu ahagaze
● Ikizamini cy'ingufu (gikoreshwa mu gushyira umugozi): Iyo umugozi uhambiriye ku munwa w'umuyoboro ufite imbaraga za 10kgf/cm, umuyoboro n'umugozi ntibingirika kandi imigozi ntinyerera.
● Imbaraga zo gufungura (zikoreshwa mu gushyira umuyoboro n'umupfundikizo): Imbaraga zo gufungura ni nkeya
2. Nyuma yo gushyiramo, umuyoboro n'umupfundikizo ntibigoramye.
3. Nyuma yo gushyiraho umupfundikizo w'umuyoboro, icyuho kiba kimwe kandi nta mbogamizi ibaho iyo ukoze ku cyuho n'ukuboko kwawe. Icyuho ntarengwa kiri mu rugero rwemejwe n'impande zombi (≤0.2mm).
4. Ikizamini cyo gufunga:
● Nyuma yo kuzuza umuyoboro w'amazi hafi 9/10 by'ubushobozi ntarengwa bw'amazi, pfuka umupfundikizo uhuye nawo (niba hari umupfundikizo w'imbere, umupfundikizo w'imbere ugomba kuba uhuye) hanyuma uwushyire mu cyuma cyumisha umwuka kugira ngo uwuvane kuri -0.06MPa hanyuma uwugumishe iminota 5 nta gusohoka;
● Uzuza amazi ukurikije ingano y'amazi yavuzwe mu gikoresho, komeza umupfundikizo hanyuma uwushyire ahantu hashyushye kuri 40 ℃ mu gihe cy'amasaha 24, nta gusohoka;
Igihe cyo kohereza: Kamena-05-2024