Chubhu yakapfavazvinhu zvinoshandiswa pakurongedza zvizoro. Zvakakamurwa kuita machubhu akatenderera, machubhu eoval, machubhu akatsetseka, uye machubhu akatsetseka zvakanyanya muhunyanzvi. Zvichienderana nechimiro chechigadzirwa, chakakamurwa kuita machubhu ane layer imwe chete, maviri-layer uye mashanu-layer. Akasiyana maererano nekusasimba kwekumanikidzwa, kudzivirira kupinda kwemvura uye kunzwa kwemaoko. Pasi.
01 Zvinodiwa zvemhando yepamusoro kuti pave nechitarisiko chehose
1. Zvinodiwa pakuonekwa: Pachishandiswa chiedza chechisikigo kana rambi re fluorescent re 40W, tarisa nemaziso ari kure ne 30cm, pasina kuenzana kwepamusoro, kushongedza (pasina kutenderedza muswe), kukwenya, kukwenya, uye kutsva.
2. Nzvimbo yakatsetseka, yakachena mukati nekunze, yakashongedzwa zvakaenzana, yakashongedzwa zvinoenderana nemuenzaniso wemazuva ese, hapana zvinhu zvisina kurongeka zvakaita sekusiyana, mitsetse yakawandisa, kukwenya kana kudonha, kuchinja, makwinya, nezvimwewo, hapana kunamira kwezvinhu zvekunze, mavanga madiki asina kuenzana. Hakufanirwe kuva nemapayipi anodarika mashanu. Kana huwandu hwese hwepaipi huri ≥100ml, maruva maviri anobvumirwa; kana huwandu hwese hwepaipi huri pasi pe100ml, maruva rimwe chete anobvumidzwa.
3. Muviri wechubhu nechifukidziro zvakati sandara, hazvina kumberi, hazvina kukuvara, hazvina zvikanganiso zveshinda, muviri wechubhu wakavharwa zvakasimba, mutsetse wekusunga muswe wakapfava, uye upamhi hwekusunga hwakafanana. Saizi yakajairika yekukwirira kwekusunga i3.5-4.5mm, uye bazi rimwe chete rakapfava. Kutsauka kunobvumirwa kwekukwirira kwemutsetse wekusunga muswe wechubhu kushoma pane kana kuenzana ne0.5mm.
4. Kukuvara (pombi kana chivharo chakakuvara kana kuora chero kupi zvako); chakavharwa; pendi iri pamusoro pepombi yakabviswa kupfuura 5 square millimeters; muswe wakatsemuka; mugumo wakatyoka; shinda yakakanganisika zvakanyanya.
5. Kuchenesa: mukati nekunze kwepombi kwakachena, uye mune tsvina, guruva nezvinhu zvekunze zviri pachena mukati mepombi uye chifukidziro. Hapana zvinhu zvekunze zvakaita seguruva nemafuta, hapana hwema hunoshamisa, uye zvinosangana nezvinodiwa zvehutsanana hwezvinhu zvekurongedza zvemhando yepamusoro: kureva kuti, huwandu hwese hwemakoloni ≤ 10cfu, E. coli, Pseudomonas aeruginosa uye Staphylococcus aureus hahufanirwe kuonekwa.
02 Pamusoro pepombizvinodiwa pakurapa uye kudhinda mifananidzo
1. Kudhinda:
Kutsauka kwenzvimbo ye overprint kuri pakati penzvimbo dzepamusoro nedzepasi dzakasimbiswa nemativi ese (≤±0.1mm), uye hapana ghosting.
Mifananidzo nemagwaro zvakajeka uye zvakakwana uye zvinoenderana neruvara rwemodhi. Musiyano wemavara emuviri wechubhu nemifananidzo yayo yakadhindwa nemagwaro haupfuure huwandu hwemavara emodhi yakajairika.
Saizi yechinyorwa yakafanana nemuenzaniso wekare, hapana hyphenation, slack, hapana mipata, uye hapana simba pakuzivikanwa
Fonti yakadhindwa haina maburi akajeka, mipendero yeinki, yakarurama, haina mapos, mavara asipo, zviratidzo zvekunyora zvisipo, marondedzero ekunyora asipo, kusaverengeka kwemavara, nezvimwewo.
2. Mufananidzo: Kudhinda zvakanyanya kwakarurama, chikanganiso chekudhinda zvakanyanya chechikamu chikuru i ≤1mm, uye chikanganiso chekudhinda zvakanyanya chechikamu chechipiri i ≤2mm. Hapana mavara kana ruzha rwuri pachena rwe heterochromatic
Kune mapombi ane huwandu hwese hwe ≥ 100ml, divi repamberi rinotenderwa kuva nemapombi maviri asingapfuure 0.5mm, nzvimbo imwe chete isingapfuure 0.2mm2, uye kumashure kunobvumira mapombi matatu asingapfuure 0.5mm, uye nzvimbo imwe chete isingapfuure 0.2mm2. ；
Kune mapombi ane huwandu hwese husingasviki 100ml, nzvimbo imwe chete isingapfuure 0.5mm kumberi, nzvimbo yese isingapfuure 0.2mm2, uye nzvimbo mbiri kumashure dzisingapfuure 0.5mm uye nzvimbo yese isingapfuure 0.2mm2 zvinotenderwa.
3. Kutsauka kwechimiro
Pamusana pehuwandu hwese hwepaipi ≥100ml, kutsauka kwakamira kwenzvimbo yeplate yekudhinda hakufanirwe kudarika ±1.5mm, uye kutsauka kwekuruboshwe nekurudyi hakufanirwe kudarika ±1.5mm;
Pamusana pehuwandu hwese hwepaipi pasi pe100ml, kutsauka kwakatwasuka kwenzvimbo yeplate yekudhinda hakufanirwe kudarika ±1mm, uye kutsauka kwekuruboshwe nekurudyi hakufanirwe kudarika ±1mm.
4. Zvinodiwa zvemukati: zvinoenderana nefirimu nemasampuli akasimbiswa nemutengesi nemutengi
5. Musiyano wemavara: mavara ekudhinda neanopisa akafanana nemasampuli akasimbiswa nemutengesi nemutengi, uye kutsauka kwemavara kuri pakati pemavara epamusoro neakaderera akasimbiswa nemativi ese.
03 Zvinodiwa zvekutanga zvechimiro chechigadzirwa chehose
1. Magadzirirwo nehukuru: Yakayerwa ne vernier caliper zvichienderana nezvinodiwa nedhirowa redhirowa, uye kushivirira kuri mukati mehuwandu hwakatarwa hwedhirowa: kutsauka kwakanyanya kunobvumidzwa kwedhayamita i 0.5mm; kutsauka kukuru kunobvumidzwa kwehurefu i 1.5mm; kutsauka kukuru kunobvumidzwa kwehukobvu i 0.05mm;
2. Zvinodiwa pahuremu: Chiyero nechiyero chakarurama che 0.1g, uye kukosha kwakajairika uye kukanganisa kunobvumirwa zviri mukati mehuwandu hwakabvumiranwa hwemativi ese: kutsauka kwakanyanya kunobvumidzwa i10% yehuremu hwemuenzaniso wakajairika;
3. Kugona muromo: Mushure mekuzadza mudziyo nemvura pa20℃ uye muromo wemudziyo wakaenzana, hunhu hwemvura inozadzwa hunomiririra kugona muromo kwemudziyo, kukosha kwakajairika uye huwandu hwekukanganisa zviri mukati mehuwandu hwakabvumiranwa hwemativi ese: kutsauka kwakanyanya kunobvumidzwa ndiko kugona muromo kwemuenzaniso wemuenzaniso we5%;
4. Kuenzana kweukobvu (kwakakodzera mapombi ane huwandu hwe50ML kana kupfuura): Cheka mudziyo woshandisa gauge yeukobvu kuyera nzvimbo shanu pamativi ekumusoro, epakati neapasi, uye kutsauka kukuru kunobvumidzwa hakupfuuri 0.05mm
5. Zvinodiwa nezvinhu: Zvichienderana nezvinhu zvakanyorwa muchibvumirano chakasainwa nemutengesi nemunyoreri, kuongororwa kunofanira kuitwa zvichienderana nemitemo yenyika inoenderana neindasitiri, iyo inoenderana nemuenzaniso wekuvharwa.
04 Zvinodiwa zvekutanga zvekuvhara mapombi
1. Nzira yekuvhara uye chimiro zvinosangana nezvinodiwa zvechibvumirano pakati pemapato maviri.
2. Chikamu chekuvhara chinoenderana zvakanyanya nezvinodiwa zvechibvumirano chemapato ese ari maviri.
3. Muswe wekuvharira wakaiswa pakati, wakatwasuka, uye kutsauka pakati pekuruboshwe nekururudyi kuri ≤1mm.
4. Kusimba kwekusimbisa:
Zadza huwandu hwemvura hwakatarwa woiisa pakati pemaplate epamusoro neepasi. Chikamu chechifukidziro chinofanira kubviswa muplate. Pakati peplate yepamusoro, dzvanya kusvika 10kg woichengeta kwemaminitsi mashanu. , Hapana kuputika kana kubuda kwemvura pamuswe.
Shandisa pfuti yemhepo kuisa 0.15Mpa mupombi kwemasekonzi matatu. Hapana kuputika kwemuswe.
05 Zvinodiwa pakubatanidza mapombi nezvimwe zvinhu
Kuedza kwetorque (inoshanda pakubatanidza threaded): Kana chivharo chethreaded chakasimbiswa netorque ye10kgf/cm panzvimbo yepombi, hose nechivharo hazvizokuvadzi uye mazino haazotsvedzeri.
Simba rekuvhura chivharo (rakakodzera kubatana kwepaipi yekuvhara chivharo zvakaenzana): simba rekuvhura riri pakati nepakati
2. Mushure mekuiswa, pombi nechifukidziro hazvizotsveyamiswi.
3. Mushure mekunge chivharo chepombi chaenzaniswa, mukaha unoenderana, uye mukaha haudzivirirwi nekubata mukaha neruoko rwako. Mukaha mukuru uri mukati mehuwandu hwakasimbiswa nemativi ese (≤0.2mm).
4. Kuedza kusimba:
Mushure mekunge pombi yaiswa ine mvura inosvika 9/10 yehuwandu hwepamusoro, vhara chifukidziro chakakodzera (kana paine chivharo chemukati, chivharo chemukati chinofanira kunge chakashongedzerwa), wochiisa muvacuum drier kuti ubvise mvura kusvika -0.06MPa woichengeta kwemaminitsi mashanu pasina kubuda mvura. ；
Zadza mudziyo nemvura zvichienderana nehuwandu hwakatarwa mumudziyo, woisa pa 40 ℃ kwemaawa makumi maviri nemana mushure mekusunga chivharo, pasina kubuda mvura;
06 Zvinodiwa zvekushanda zvemapombi
1. Kuramba kudzvanywa: tarisa nzira mbiri dzinotevera
Mushure mekunge pombi yaiswa ine mvura inosvika 9/10 yehuwandu hwepamusoro hwemvura, vhara chifukidziro chakakodzera (nechivharo chemukati chinofanira kunge chakashongedzerwa nechivharo chemukati) wochiisa muvacuum dryer kuti ubvise mvura kusvika -0.08MPa woichengeta kwemaminitsi matatu isina kutsemuka kana kubuda mvura.
Sarudzai sampuli gumi kubva muchikamu chimwe nechimwe chezvinhu; wedzerai huremu hwakaenzana kana huwandu hwemvura sehuwandu hwechigadzirwa chimwe nechimwe muchubhu yemuenzaniso, moiisa yakatwasuka; shandisai kudzvanya kwakatemwa kuti mudzvanye muviri wechubhu wakatwasuka uye wakamira kweminiti imwe, uye nzvimbo yemusoro i ≥1/2 Nzvimbo yemuchina inorema simba.
huremu hwakazara
kumanikidzwa
Zvinodiwa kuti munhu akwanise kukodzera
≤20ml(g)
10KG
Hapana kuputika kwechubhu kana chifukidziro, hapana kuputika kwemuswe, hapana kutyoka kwemagumo
＜20ml(g), ＜40ml(g)
30KG
≥40ml(g)
50KG
2. Kuedza kudonha: Isa zvinhu zviri mukati memuchina wakatarwa, vhara chivharo, wobva wadonhera pasi pesimende wakasununguka kubva pakakwirira kwe120cm. Hapazovi nekutsemuka, kuputika kwemuswe, kudonha kwemvura, mapombi, zvivharo zvakasimba, uye zvivharo zvisina kusimba.
3. Kudzivirira kutonhora nekupisa (bvunzo yekuenderana):
Dururirai zviri mukati mepombi kana kuti nyikai chidimbu chekuyedza muzviri mukati, mochiisa pa48°C uye -15°C kwemavhiki mana. Pombi kana chidimbu chekuyedza nezviri mukati zvichave zvakakodzera.
Edza batch imwe chete muzvikamu gumi zvezvinhu; bvisa zvivharo zvitatu zvechiumbwa chimwe nechimwe kubva muchikamu chezvinhu, uye seti makumi maviri kuti zvienderane nechubhu; wedzera mvura ine huremu hwakaenzana kana huwandu hwese hwezvinhu zviri muchubhu; deredza 1/2. Mienzaniso yakawanda inodziiswa kusvika 48±2°C mubhokisi rekupisa rinogara riripo uye inoiswa kwemaawa makumi mana nemasere; 1/2 yemienzaniso inotonhodzwa mufiriji kusvika -5°C kusvika -15°C uye inoiswa kwemaawa makumi mana nemasere; sampuli dzinotorwa dzodzoserwa kutemperature yemukamuri. ongororo yekunze. Zvinodiwa: hapana mitswe, kucheneruka (zvichireva kuchinja kwechitarisiko kusingadzoreki), kuchinja kweruvara rwechero chikamu chechubhu uye chifukidzo, uye hapana mitswe kana kutsemuka mumuswe wepaipi.
4. Kuyedza kuyerwa: Isa pombi pasi pechiedza che ultraviolet kwemaawa makumi maviri nemana kana vhiki imwe chete muzuva, uye zvinoonekwa kana pasina kusvibiswa kweruvara kuri pachena kana tichienzanisa nemuenzaniso wenguva dzose.
5. Kuedza kuenderana: Dururirai zviri mukati mepombi kana kuti nyikai chidimbu chekuyedza muzviri mukati, mochiisa pa48°C uye -15°C kwemavhiki mana. Hapana shanduko mupombi kana chidimbu chekuyedza uye zviri mukati zvinoonekwa sezvinokodzera.
6. Zvinodiwa zvekunamatira:
Kuedza nzira yekukwesha tepi inonzwa kumanikidzwa: shandisa tepi ye3M 810 kuti inamatire pachikamu chekuyedza, uye mushure mekupwanyika (hapana mabubbles anobvumirwa), kubvaruka nesimba uye nekukurumidza, hapana kunamatira kuri pachena kweinki kana kupwanyika kunopisa patepi (inki inodiwa, nzvimbo yekupwanyika inopisa
Pesvedzero yezviri mukati: Shandisa munwe wakanyikwa muzviri mukati kuti ukwize kaviri, uye zviri mukati hazvichinje ruvara uye inki haidonhe.
Bronzing haifanirwe kudonha ine dhayamita inopfuura 0.2mm, uye haifanirwe kutyoka kana kuputsika. Kutsauka kwenzvimbo yebronzing hakufanirwe kudarika 0.5mm.
Siriki, pamusoro pehosipaipi, bronzing: bhechi rimwe chete pamabhechi gumi ega ega, sampuli gumi dzinosarudzwa zvisina kurongeka kubva mubhechi rega rega rezvinhu, uye dzinonyikwa mu70% alcohol kwemaminitsi makumi matatu, pamusoro pehosipaipi hapadonhe, uye mwero wekukundikana uri ≤1/10.
Pakeji yemuraraungu yeShanghaiIpai kurongedza kwezvizoro kamwe chete. Kana muchida zvigadzirwa zvedu, munogona kutibata,
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Nguva yekutumira: Zvita-15-2021