Umuyoboro woroshyeni ibikoresho bikunze gukoreshwa mu gupfunyika mu kwisiga. Bigabanyijemo imiyoboro izengurutse, imiyoboro y'urudodo, imiyoboro irambuye, n'imiyoboro irambuye cyane mu ikoranabuhanga. Dukurikije imiterere y'ibicuruzwa, bigabanyijemo imiyoboro ifite urwego rumwe, iy'urwego rubiri n'iy'urwego rushanu. Bitandukanye mu bijyanye no kudashyira igitutu ku gipimo, kudatuma kinyura no kumva intoki. Hasi.
01 Ibisabwa by'ibanze ku buziranenge kugira ngo imiyoboro igaragare neza
1. Ibisabwa ku isura: Muri rusange, munsi y'urumuri rusanzwe cyangwa itara rya fluorescent rya 40W, igenzura ry'amaso ku ntera ya cm 30, nta busumbane bw'ubuso, nta gushushanya (nta guhindukira ku murizo), gushwanyagurika, gucikagurika no gushya.
2. Ubuso buroroshye, busukuye imbere n'inyuma, bumeze nk'uburabyo bumwe, burabagirana neza ukurikije icyerekezo gisanzwe, nta bintu bidasanzwe bigaragara nko kuba bingana, imirongo idasa, gucika cyangwa gucikamo ibice, guhinduka, iminkanyari, nibindi, nta gufatana kw'ibintu biturutse mu mahanga, utudomo duto tudahuje. Ntibikwiye kurenza imiyoboro 5. Niba ingano y'umuyoboro ari ≥100ml, indabyo 2 zirakenewe; niba ingano y'umuyoboro iri munsi ya 100ml, indabyo 1 irakenewe.
3. Umubiri w'umuyoboro n'igipfundikizo biragororotse, nta imbere, nta byangiritse, nta busembwa bw'umugozi, umubiri w'umuyoboro ufunze neza, umurongo w'umurizo ufunze urafunze, kandi ubugari bw'umurizo ni bumwe. Ingano isanzwe y'uburebure bw'umurizo ni 3.5-4.5mm, kandi ishami rimwe ni ryoroshye. Uburebure bwemewe bw'umurongo w'umurizo w'umuyoboro ni munsi cyangwa bingana na 0.5mm.
4. Kwangirika (umuyoboro cyangwa umupfundikizo byangiritse cyangwa byaraboze ahantu hose); bifunze; urwego rw'irangi ruri hejuru y'umuyoboro rufite uburemere bwa milimetero kare 5; umurizo waracitse; impera yacitse; umugozi warangiritse cyane.
5. Isuku: imbere n'inyuma by'umuyoboro birasukuye, kandi hari umwanda ugaragara, ivumbi n'ibintu by'amahanga biri mu muyoboro kandi bitwikiriye. Nta bintu by'amahanga nk'ivumbi n'amavuta, nta mpumuro idasanzwe, kandi byujuje ibisabwa mu isuku y'ibikoresho byo gupfunyika byo mu rwego rwo kwisiga: ni ukuvuga umubare wose w'amakoloni ≤ 10cfu, E. coli, Pseudomonas aeruginosa na Staphylococcus aureus ntibigomba kugaragara.
02 Ubuso bw'umuyoboro w'amaziibisabwa mu kuvura no gucapa amashusho
1. Gucapa:
Itandukaniro ry'aho ibintu binyura hejuru y'inyuguti riri hagati y'aho ibintu bigarukira hejuru n'aho bigarukira byemejwe n'impande zombi (≤±0.1mm), kandi nta gihuha kibaho.
Ibishushanyo n'inyandiko birasobanutse kandi byuzuye kandi bihuye n'ibara ry'icyitegererezo. Itandukaniro ry'amabara ry'umubiri w'umuyoboro n'ibishushanyo byacapwe n'inyandiko ntibirenze itandukaniro ry'amabara ry'icyitegererezo gisanzwe.
Ingano y'inyandiko isa n'iy'icyitegererezo gisanzwe, nta gufunganya, kudakora, nta cyuho, kandi nta ngaruka ku kumenyekana
Inyuguti zacapwe nta nyuguti zigaragara, impande z'inyito, nta makosa y'inyuguti, nta nyuguti zibura, nta nyuguti z'imyandikire zibura, nta nyandiko zibura, nta nyandiko zibura, nta buryo bwo gusobanya, n'ibindi.
2. Ishusho: Gucapa cyane ni ukuri, ikosa ryo gucapa cyane ry'igice kinini ni ≤1mm, naho ikosa ryo gucapa cyane ry'igice cya kabiri ni ≤2mm. Nta hantu na hamwe hagaragara urusaku n'amajwi bitagaragara
Ku miyoboro ifite ubunini bwa ≥ 100ml, uruhande rw'imbere rwemerewe kugira utudomo tubiri tutarenze 0.5mm, ubuso bumwe bwose butarenze 0.2mm2, naho inyuma hakemerwa utudomo tutatu tutarenze 0.5mm, n'ubuso bumwe bwose butarenze 0.2mm2. ；
Ku miyoboro ifite ubunini butari munsi ya 100ml, ahantu hamwe hatarenze 0.5mm imbere, ahantu hose hatarenze 0.2mm2, n'ahantu habiri inyuma hatarenze 0.5mm n'ahantu hose hatarenze 0.2mm2 birabujijwe.
3. Gutandukana kw'imiterere
Ku muyoboro w'amazi ≥100ml, uburebure bw'aho icyuma gicapira kiri ntibugomba kurenza ± 1.5mm, kandi uburebure bw'ibumoso n'iburyo ntibugomba kurenza ± 1.5mm;
Ku muyoboro w'amazi uri munsi ya 100ml, uburebure bw'aho icyuma gicapira kiri ntibugomba kurenza ± 1mm, kandi uburebure bw'ibumoso n'iburyo ntibugomba kurenza ± 1mm.
4. Ibisabwa ku bikubiyemo: bihuye na filime n'ibipimo byemejwe n'umutanga serivisi n'umuguzi
5. Itandukaniro ry'amabara: amabara yo gucapa n'ayo gushyiramo ibishushanyo bishyushye ni amwe n'ay'ingero zemejwe n'umutanga n'umuguzi, kandi itandukaniro ry'amabara riri hagati y'amabara yo hejuru n'ayo hasi yemejwe n'impande zombi.
03 Ibisabwa by'ibanze ku miterere y'ibicuruzwa bya hose
1. Ibipimo n'ingano: Bipimwe hakoreshejwe caliper ya vernier hakurikijwe ibisabwa mu gishushanyo mbonera, kandi ubushobozi bwo kwihanganira buri mu rugero rwagenwe rw'igishushanyo: kugabanuka ntarengwa kw'umurambararo ni 0.5mm; kugabanuka ntarengwa kw'uburebure ni 1.5mm; kugabanuka ntarengwa kw'ubugari ni 0.05mm;
2. Ibisabwa ku buremere: Pima ukoresheje ubuziranenge bwa 0.1g, kandi agaciro gasanzwe n'ikosa ryemewe biri mu rugero rwemewe rw'impande zombi: itandukaniro ntarengwa ryemewe ni 10% by'uburemere bw'icyitegererezo gisanzwe;
3. Ubushobozi bwo kunywa: Nyuma yo kuzuza amazi mu gikoresho kuri 20°C kandi umunwa w'igikoresho ukaba uringaniye, ubwiza bw'amazi yuzuza bugaragaza ubushobozi bwo kunywa mu gikoresho, agaciro gasanzwe n'ingano y'amakosa biri mu rugero rwemewe rw'impande zombi: itandukaniro ntarengwa ryemewe ni ubushobozi bwo kunywa mu gikoresho busanzwe bwa 5%;
4. Ubunini bungana (bukwiriye imiyoboro ifite 50ML cyangwa irenga): Kata agakoresho hanyuma ukoreshe icyuma gipima ubunini kugira ngo upime ahantu 5 ku mpande zo hejuru, hagati n'izo hepfo, kandi ubusumbane ntarengwa bwemewe ntiburenze 0.05mm
5. Ibisabwa ku bikoresho: Dukurikije ibikoresho bivugwa mu masezerano yasinywe n'umutanga ibicuruzwa n'usaba, igenzura rigomba gukorwa hashingiwe ku mahame ngenderwaho y'inganda z'igihugu, ajyanye n'icyitegererezo cyo gufunga.
04 Ibisabwa by'ibanze mu gufunga imiyoboro y'amazi
1. Uburyo bwo gufunga n'imiterere y'amasezerano bihuye n'ibisabwa mu masezerano hagati y'impande zombi.
2. Igice cyo gufunga cyujuje ibisabwa n'amasezerano y'impande zombi.
3. Umurizo wo gufunga uherereye hagati, ugororotse, kandi intera iri hagati y'ibumoso n'iburyo ni ≤1mm.
4. Ubukomere bw'ipfundikizo:
Uzuza amazi yagenwe hanyuma uyashyire hagati y'amasahani yo hejuru n'ayo hasi. Igice cy'igipfundikizo kigomba kwimurwa mu isahani. Hagati mu gice cyo hejuru, shyiramo igitutu kugeza kuri 10kg hanyuma ubigumishe iminota 5. , Nta guturika cyangwa ngo bive ku murizo.
Koresha imbunda y'umwuka kugira ngo ushyire umuvuduko w'umwuka wa 0.15Mpa ku muyoboro mu gihe cy'amasegonda 3. Nta guturika kw'umurizo.
05 Ibisabwa mu guhuza imiyoboro n'ibindi bikoresho
Ikizamini cy'ingufu (gikoreshwa mu gushyiramo imigozi): Iyo umupfundikizo w'imigozi uhambiriwe n'imbaraga za 10kgf/cm ku muyoboro w'amazi, umuyoboro n'umupfundikizo ntibizangirika kandi amenyo ntazanyerera.
Imbaraga zo gufungura umupfundikizo (zikwiriye guhuza imiyoboro y'umupfundikizo): imbaraga zo gufungura ziringaniye
2. Nyuma yo gushyiramo, umuyoboro n'igipfundikizo ntibizahinduka.
3. Nyuma yuko umupfundikizo w'umuyoboro uhuye, icyuho kiba kimwe, kandi icyuho ntikiba kigikingiye ukoresheje ukuboko kwawe. Icyuho ntarengwa kiri mu rugero rwemejwe n'impande zombi (≤0.2mm).
4. Ikizamini cyo gufungana:
Nyuma yo gushyiraho umuyoboro ufite hafi 9/10 by'ubushobozi ntarengwa bw'amazi, pfuka igipfundikizo gihuye nacyo (niba hari igipfundikizo cy'imbere, igipfundikizo cy'imbere kigomba kuba gifite), hanyuma ukishyire mu cyuma cyumisha umwuka kugira ngo gisukure kugeza kuri -0.06MPa hanyuma ukigumishe iminota 5 nta gusohoka. ；
Uzuza amazi mu gikoresho ukurikije ingano y'amazi yavuzwe mu gikoresho, hanyuma ugishyire ahantu hameze neza kuri 40 ℃ mu gihe cy'amasaha 24 nyuma yo gufunga umupfundikizo, nta gusohoka;
06 Ibisabwa ku mikorere y'imiyoboro
1. Ubudahangarwa bwo gukandamizwa: reba uburyo bubiri bukurikira
Nyuma yo gushyiraho umuyoboro ufite hafi 9/10 by'ubushobozi ntarengwa bw'amazi, pfuka igipfundikizo gihuye (ukoresheje igipfundikizo cy'imbere kigomba gushyirwamo igipfundikizo cy'imbere) hanyuma ugishyire mu cyuma cyumisha umwuka kugira ngo gisukure kugeza kuri -0.08MPa hanyuma ugishyire mu gihe cy'iminota 3 kidacika cyangwa ngo gisenyuke.
Hitamo ingero 10 muri buri gikoresho; ongeramo uburemere cyangwa ingano y'amazi angana n'ingano ya buri gicuruzwa mu muyoboro w'icyitegererezo, hanyuma ushyire mu buryo butambitse; koresha igitutu cyagenwe kugira ngo ukandagire umubiri w'umuyoboro uhagaze kandi udahinduka mu gihe cy'umunota 1, maze agace k'umutwe kabe ≥1/ 2 Agace gafite imbaraga k'igikoresho.
uburemere nyabwo
igitutu
Ibisabwa kugira ngo umuntu yemererwe
≤20ml (g)
10KG
Nta gucika k'umuyoboro cyangwa igipfundikizo, nta guturika k'umurizo, nta gucika kw'impera
＜20ml(g), ＜40ml(g)
30KG
≥40ml (g)
50KG
2. Ikizamini cyo gutonyanga: Shyira ibiri mu bushobozi bwagenwe, funga umupfundikizo, hanyuma ugwe hasi ku gishishwa cya sima uvuye ku burebure bwa cm 120. Nta cyuho kizabaho, guturika kw'umurizo, kuva amazi, nta miyoboro, nta mipfundikizo ikomeye, kandi nta mipfundikizo irekuye.
3. Kurwanya ubukonje n'ubushyuhe (ikizamini cyo guhuza):
Suka ibirimo mu muyoboro cyangwa winjize igice cy'igerageza mu birimo, hanyuma ugishyire kuri 48°C na -15°C mu gihe cy'ibyumweru 4. Umuyoboro cyangwa igice cy'igerageza n'ibirimo bizaba byemewe.
Gerageza itsinda 1 muri buri tsinda 10 ry'ibikoresho; kuraho udupfundikizo 3 twa buri mwobo w'ibimera mu itsinda ry'ibikoresho, hanyuma ushyiremo seti 20 zose hamwe kugira ngo bihuze n'umuyoboro; shyiramo amazi afite uburemere cyangwa ingano nk'iy'umuyoboro; gabanya 1/2 Ingero nyinshi zishyushywa kugeza kuri 48±2°C mu gasanduku k'ubushyuhe budahinduka hanyuma zigashyirwa mu gihe cy'amasaha 48; 1/2 cy'ingero zikonjeshwa muri firigo kugeza kuri -5°C kugeza kuri -15°C hanyuma zigashyirwa mu gihe cy'amasaha 48; ingero zikurwamo zigasubizwa mu bushyuhe bw'icyumba. Isuzuma ry'inyuma. Ibipimo by'uko bisabwa: nta mvune, imihindagurikire (bishingiye ku mpinduka mu miterere idashobora kugaruka), ihinduka ry'ibara ry'igice icyo ari cyo cyose cy'umuyoboro n'igipfundikizo, kandi nta mvune cyangwa imvune mu murizo w'umuyoboro.
4. Ikizamini cy'umuhondo: Shyira umuyoboro munsi y'urumuri rwa ultraviolet mu gihe cy'amasaha 24 cyangwa icyumweru 1 ku zuba, kandi birakenewe niba nta ibara rigaragara ugereranije n'icyitegererezo gisanzwe.
5. Ikizamini cyo guhuza: Suka ibikubiye mu muyoboro cyangwa winjize igice cy'ikizamini mu bikubiye mu muyoboro, hanyuma ubishyire kuri 48°C na -15°C mu gihe cy'ibyumweru 4. Nta gihindutse ku muyoboro cyangwa igice cy'ikizamini kandi ibikubiye mu muyoboro bifatwa nk'ibyujuje ibisabwa.
6. Ibisabwa kugira ngo umuntu afate neza:
Uburyo bwo gukata kaseti ikoreshwa mu gukata igitutu: koresha kaseti ya 3M 810 kugira ngo ifatanye n'igice cy'igerageza, kandi nyuma yo kuyikata (ntibyemewe), kuyikata vuba kandi mu buryo bukomeye, nta wino igaragara cyangwa ikanya ishyushye kuri kaseti (wino isabwa, ahantu hashyushye ho kuyikata
Ingaruka z'ibirimo: Koresha urutoki rwinjijwe mu bikubiyemo kugira ngo ubyikubite inshuro 20, kandi ibikubiye muri byo ntibihindure ibara kandi wino ntigwe.
Umugozi ntugomba kugwa ufite umurambararo urenze 0.2mm, kandi ntugomba kuvunika cyangwa ngo uvunike. Guhinduka kw'aho umugozi uri ntugomba kurenza 0.5mm.
Ifu ya silk, ubuso bw'umuyoboro, umuringa: Ifu 1 kuri buri 10, ingero 10 zitoranywa mu buryo butunguranye muri buri tsinda ry'ibikoresho, hanyuma zikinjizwa muri alukolo 70% mu gihe cy'iminota 30, ubuso bw'umuyoboro ntibugwa, kandi igipimo cyo gutsindwa ni ≤1/10.
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Igihe cyo kohereza: Ukuboza 15-2021